Please be advised that the Mount Haven Hotel and Restaurant will be closed for renovations starting 25 November 2016 for approximately four months.
The team is really excited that the interior renovation has begun, with the expected completion date of April 2017.
These extensive renovations will allow us to provide the very best hotel experience to our valued guests and restaurant customers.
During the renovation period, we apologise for any inconvenience and offer our sincere thanks for your patience and support.
Please note that we are still accepting hotel bookings for 2017 (April onwards) or please book at our sister property the Godolphin Arms for earlier bookings
If you have any enquiries or would like to discuss a 2017 hotel booking, please email us at firstname.lastname@example.org or call us at 01736 710249. All messages will be checked and responded to on a regular basis.
We’re fiercely proud of our food here at Mount Haven. Our restaurant, menus and individual approach to guests along with our accommodation has been rewarded with much five star feedback and fantastic customer loyalty from both guests and the local community.
Our culinary philosophy has always been one of sophisticated simplicity: We make the most of the freshest ingredients and suppliers available here on our doorstep. Even the herbs on your plate will have been picked or foraged that day by our innovative new head chef, Ross Sloan.
Ross’ menus change according to what is good that week, and are designed to be seasonal and sustainable. You’ll find comforting classics and alongside elegant new creations, and our desserts and cream teas are irresistible, regardless of whether or not you have a sweet tooth!
Don’t just take our word for it, though. Come and relax with a glass of wine or Cornish ale on our beautiful terrace, lose a Sunday afternoon on one of our squishy sofas looking out to the mount, or pop in for a Cornish cream tea. We’d love to have you.
We are used to accommodating dietary requests and can adapt our dishes to suit you, so if you have any allergies or special requirements, please just let us know in advance.
Book a table by calling us on: 01736 710249 or emailing: email@example.com
All our beautiful food photos were taken by Jan ONeil