Today’s Freshly Prepared Soup
Pan Fried Duck Livers on Toast
Poached egg, truffle dressing
Flame Grilled Cornish Mackerel
Orange and fennel salad
Grilled Newlyn Hake
Asparagus, roasted peppers, anchovy & parsley dressing
Pan roasted Chicken Supreme
Fondant potato, spring greens, Madeira jus
Sautéed courgette, sun dried tomato, artichokes, basil pesto
Crème Brûlèe of the Day
Petit Pot au Chocolate
Caramelised pineapple, basil cream
2 course lunch 14.95
3 course lunch 18.95
Fish and Chips
Catch of the day, pea purée, tartare sauce
Griddled Lambs Liver
Crispy pancetta, pommery mustard mash, caramelised onions
Chilli, spring onion, Cornish white crab cream sauce
Home baked ham, melted gruyère cheese
Poached hens egg, Hollandaise
Cornish Crab Cakes
Tartare sauce, seasonal leaves
6oz Fillet steak
8oz Rib-eye steak
Day boat fish of the day
Please ask server for details
Herbed new potatoes
Mixed lizard salad
Tartar sauce butter
Everything from our Grill range comes with a potato of your choice for the stated price, please then make your choices of accompaniment and sauces.
All our meat & poultry is supplied by Ian Lenterns, a fourth generation local farmer and butcher.
All beef is either Aberdeen Angus or Angus cross, all grass-fed and dry-hung for between 28 & 34 days.
All pork is free-range, outdoor reared in Cornwall.
All chicken is free-range and slow-grown for flavour here in Cornwall.
Salads & Sandwiches
Goats cheese salad
Classic Caesar salad
Chicken Caesar salad
All sandwiches on home baked bread
Cornish Cheddar Cheese Sandwich
Home-cooked Cornish Ham Sandwich
Whole grain mustard
Newlyn White Crab Sandwich
Smoked Salmon Sandwich
*this is a sample menu and is subject to daily changes.