Soup of the day
Braised Ox Cheek
Thyme roasted hake, pickled king oyster mushroom
Carpaccio of Cornish Beef Fillet
Lemon and caper dressing, crispy capers
Blow-torched Cornish Scallops
Fresh pea risotto, crispy pancetta, mint jelly, fresh broad beans
Crab cake, Tian, Florentine bake, textures of cucumber
Deep fried cream cheese arranchini
Burnt onion puree, pickled shallots
Cornish Fish Soup
Aioli and croutons
Assiette of Lamb
Roast loin, pan-fried liver, shoulder bon-bon, carrots, spring greens, dauphinoise potato
Roast Newlyn Sea bass
Charred leek, saffron pommes puree, chorizo, crab chowder
Medley of Cornish Fishes
Seared baby gem, pea velouté, fondant potato, mussel and cockle butter sauce
Roast Breast & Braised Leg of Creedy Carver Duck
Rosti potato, coloured beetroot, Swiss chard, Madeira, raisin & pine nut jus
Roast Cornish Pork Fillet
Slow cooked belly, asparagus, orange purée and chateau potatoes
Deep Fried Gnocchi
Cep puree, wild mushrooms, roast leeks, sage and smoked Cheddar tuille
6oz Fillet steak
8oz Rib-eye steak
Day boat fish of the day
Please ask server for details
Herbed new potatoes
Mixed lizard salad
Tartar sauce butter
Everything from our Grill range comes with a potato of your choice for the stated price, please then make your choices of accompaniment and sauces.
All our meat & poultry is supplied by Ian Lenterns, a fourth generation local farmer and butcher.
All beef is either Aberdeen Angus or Angus cross, all grass-fed and dry-hung for between 28 & 34 days.
All pork is free-range, outdoor reared in Cornwall.
All chicken is free-range and slow-grown for flavour here in Cornwall.
Popcorn ice-cream, caramel
Lime financier, blood orange sorbet, lemon parfait
Salt caramel filling, praline ice-cream
Vanilla pannacotta, strawberry sorbet
Selection of Homemade Ice-cream and Sorbets
£1.50 per scoop
Selection of West Country Cheese
Oat cakes and homemade chutney
*this is a sample menu and is subject to daily changes.